Puff Pastry Cinnamon Rolls

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READY IN: 1hr 20mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a baking sheet with parchment paper.
  • In a saucepan, melt butter over medium heat; add cream cheese, cinnamon, and vanilla; stir until smooth; remove from heat and cool for 10 minutes.
  • Unfold 1 puff pastry sheet on a lightly floured work surface.
  • Spread pastry with half of the cinnamon-cream cheese mixture.
  • Roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes.
  • Preheat oven to 375°; cut each log into 6 slices; place slices on prepared sheet.
  • Bake 15-20 minutes or until puffed and golden brown.
  • Remove from oven and spread cream cheese frosting over warm rolls.
  • Serve warm or at room temperature.
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