Nana's Caramel Cinnamon Rolls

Recipe by jamerlynn
READY IN: 2hrs 30mins
SERVES: 12
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
  • In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
  • By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
  • Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
  • Place in prepared pan. Cover and let rise until doubled.
  • Bake at 350° for 20-25 minutes.
  • Invert onto serving plate.
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