Nana's Caramel Cinnamon Rolls

Name: Nana's Caramel Cinnamon Rolls
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 rolls, 12 serving(s)
Ingredients: 1 cup brown sugar; 1 cup whipping cream; 3 -3 1/2 cups flour; 1/4 cup sugar; 1 teaspoon salt; 2 1/4 teaspoons yeast; 1 cup warm water (130); 1 egg; 2 tablespoons melted butter; 1/2 cup soft butter; 1/2 cup brown sugar; 2 teaspoons cinnamon

(8)

Recipe by jamerlynn

These are very gooey and moist--the best ever!

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READY IN: 2hrs 30mins

SERVES: 12

YIELD: 12 rolls

UNITS: US

INGREDIENTS

Nutrition

caramel
1

cup brown sugar
1

cup whipping cream
dough
3 - 3 ¹⁄₂

cups flour
¹⁄₄

cup sugar
1

teaspoon salt
2 ¹⁄₄

teaspoons yeast
1

cup warm water (130)
1

egg
2

tablespoons melted butter
filling
¹⁄₂

cup soft butter
¹⁄₂

cup brown sugar
2

teaspoons cinnamon

DIRECTIONS

Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
Place in prepared pan. Cover and let rise until doubled.
Bake at 350° for 20-25 minutes.
Invert onto serving plate.