Chocolate Cinnamon Rolls

Recipe by Terri Juwan
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease two 9-inch round baking pans.
  • Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface.
  • Combine sugar and cinnamon in small bowl.
  • Sprinkle 2 tablespoons sugar/cinnamon mixture over dough, leaving 1/2-inch border around sides.
  • Sprinkle with 1 cup chocolate morsels and 1/2 cups chopped pecans.
  • Roll up dough starting at short end and seal edges.
  • Cut into 6 slices.
  • Place cut side up in prepared baking pan.
  • Repeat with remaining bread loaf, sugar mixture, morsels and nuts.
  • Place in second prepared baking pan.
  • Cover and let rise in warm place until dough almost fills pans.
  • Preheat oven to 350 degrees.
  • Bake for 25 to 30 minutes or until deep golden brown.
  • Cool slightly and drizzle with Glaze.
  • For Glaze: Combine powdered sugar and milk to make a siff glaze.
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