Easy Caramel Pecan Cheesecake

Recipe by bamamom3
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs and mix until blended.
  • Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
  • Pour caramel mixture into crust. Top with cream cheese mixture.
  • Bake at 350 degrees for 40 minutes or until center is almost set. Cool, refrigerate 3 hours or overnight.