Easy Caramel Pecan Cheesecake

"I love cheesecake and the easier it is to make the better. Got this recipe from a Philadelphia Holiday cookbook."
 
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Ready In:
1hr 10mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs and mix until blended.
  • Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
  • Pour caramel mixture into crust. Top with cream cheese mixture.
  • Bake at 350 degrees for 40 minutes or until center is almost set. Cool, refrigerate 3 hours or overnight.

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Reviews

  1. I have made this awesome cheesecake several times. I have had nothing but rave reviews for it. Very simple and wonderful flavor.
     
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