Picante Cranberry Meatballs

Recipe by CountryLady
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MEATBALLS: Combine first 7 ingredients in a bowl.
  • Add crackers and mix; crumble beef over mixture and combine well.
  • Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
  • Transfer to a greased 9 x 13 inch oven proof dish.
  • SAUCE: Combine ingredients in a saucepan.
  • Cook and stir until cranberry sauce is melted& mixture is heated through.
  • Pour over meatballs.
  • Cover and bake in preheated 350°F oven for 30- 35 minutes or until meat is no longer pink inside.
  • Serve as an appetizer or over noodles/rice.
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