A creamy-textured fudge submitted for Zaar World Tour 2005. Cook time doesn't include resting and cooling time.
Serving Size: 1 (29) g
Servings Per Recipe: 32
Calories: 115
Calories from Fat 47 g 42 %
Total Fat 5.3 g 8 %
Saturated Fat 2.3 g 11 %
Cholesterol 12.1 mg 4 %
Sodium 23.6 mg 0 %
Total Carbohydrate 17.3 g 5 %
Dietary Fiber 0.2 g 1 %
Sugars 16.4 g 65 %
Protein 0.4 g 0 %