World's Easiest Maple Walnut Fudge

Recipe by Baby Kato
READY IN: 40mins
SERVES: 4-6
YIELD: 1 lb
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a large platter with plastic wrap.
  • Pour the maple syrup and whipping cream into a deep pan.
  • Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
  • Cook on medium-high heat.
  • Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).
  • Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
  • Allow the fudge mixture to cool for 5 minutes without stirring.
  • With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
  • When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.
Advertisement