Vermont Maple Walnut Fudge

Submitted by quotFoodThe Way To

"I love the taste of maple. This does it for me!"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 12-16

ingredients

• 2 (10 ounce) packages vanilla chips
• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup butter
• 1 teaspoon maple extract
• 1 1⁄2 cups chopped walnuts

directions

1. Combine chips and condensed milk in glass bowl; Microwave on high for 2 minutes.
2. Stir and microwave 1 minute more if needed to melt chips.
3. Stir in the rest of ingredients.
4. Spread into 8-inch square pan.
5. Refrigerate and cut into squares when cool.

Reviews

[maplemom]

How this can be Vermont Maple Fudge WITH NO Maple Syrup is WRONG. its maple flavored and should not be having VT Maple in its title. Shame

 

[blondestylist]

I am a born and raised Vermonter who now lives out of state but will never give up my Vermont maple syrup. I truly do not understand how they can even begin to call this Vermont Maple Walnut Fudge without even one drop of syrup in it. It is so wrong to me.

 

[aeht206]

Nothing reminds me of Vermont like maple syrup! I could drink it, but eating it as fudge is even better.

 

[zoumonkie ..]

This is great mostly because it doesn’t have any nasty Vermont syrup in it

 

[champagnelady1]

I made this fudge exactly as the recipe was written and it came out firm and totally delicious. (It may be that anyone who had an extremely soft fudge may have used the wrong kind of milk. Condensed milk is NOT the same as evaporated milk. Some people are not aware there is a major difference.) I will be making this fudge again and again, and now I know what to give family for Christmas, birthdays, etc. I can understand why Vermont residents would take objection to the name of this fudge. Maybe best to just call it "Addicting maple flavored fudge".