Pasta Potpourri
I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.
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INGREDIENTS
Nutrition- 4
- 1teaspoon sesame oil
- 1
- 2
- 2
- 2
- 1 1⁄2teaspoons peeled and grated gingerroot
- 1⁄2teaspoon dry crushed red pepper
- 2tablespoons soy sauce
- 2teaspoons rice wine vinegar
- 1 1⁄2tablespoons sesame oil
- 1tablespoon freshly grated parmesan cheese
- 2teaspoons chopped fresh cilantro
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DIRECTIONS
- Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
- Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
- Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
- Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
- Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
- Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.
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