Kelly's Strawberry Cornbread

Recipe by peachez
READY IN: 50mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees, grease a 9 inch square baking pan.
  • Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl until well blended; make a well in the center In a small bowl, whisk together the egg, buttermilk and melted butter or margarine.
  • Pour mixture into well, stir together till moistened.
  • Batter should be lumpy Pour batter into prepared pan, spreading evenly.
  • With a spoon, dollop the jam over the top of the batter, spacing evenly Bake for 30- 35 minutes or until lightly browned.
  • Cool in the pan on wire rack for 15 minutes.
  • Cut into squares and serve.
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