Lamb Tagine

Recipe by Fairy Nuff
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Place all the spices, lemon juice and oil in a small bowl and mix to form a paste.
  • Coat the lamb with the paste, cover and refrigerate overnight (or minimum 4 hours).
  • Heat a large pan on high, add lamb in batches and cook for 3-5 minutes or until well browned. Place browned lamb in a large casserole dish.
  • Pour the stock over lamb. Bake, covered for 1 hour, stirring occasionally.
  • Mix in the prunes and almonds and bake uncovered for another hour, or until lamb is tender.
  • Serve with couscous.
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