Barbecued Roast Pork Tenderloin(Char Shui)

Recipe by JustJanS
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the marinade ingredients together in a dish, add the pork and marinate for at least 2 hours, turning occasionally.
  • Heat the oven to 180c.
  • Place the pork on a rack in the middle of the oven.
  • Place a pan with 6mm of water on the bottom rack in the oven and roast for 30 minutes.
  • Allow to rest for 10 minutes.
  • For the glaze, heat oil in saucepan over moderate heat, stir in golden syrup and soy sauce.
  • Spoon over meat just before serving.
  • Slice on the diagonal to serve.
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