Beef Satay

Recipe by JustJanS
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove all fat from meat.
  • Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
  • Mix remaining ingredients marinade ingredients together (except for extra oil).
  • Add meat; mix well.
  • Let stand overnight or for several hours.
  • Drain marinade from meat; reserve marinade for sauce.
  • Thread meat on bamboo skewers.
  • Put under hot grill; grill until golden brown and cooked through.
  • Turn skewers frequently, brushing with extra oil.
  • Serve with Sate Sauce.
  • Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
  • Add remaining ingredients; mix well.
  • Add reserved marinade; stir until combined.
  • Bring to boil; boil uncovered 5 minutes or until sauce is thick.
  • Serve hot or cold.
  • Serves 6.
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