Chicken Vindaloo

Recipe by JustJanS
READY IN: 52mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade:.
  • In a large bowl, combine all ingredients and stir to combine. Add the chicken and toss to coat. Refrigerate 30 minutes.
  • Curry:.
  • In a wok or skillet, heat the oil over medium heat and fry onion and curry leaves until onion is soft (about 5 minutes).
  • Reduce the heat and add the chicken and marinade and fry for 2 minutes.
  • Add the potato, cover and simmer until potato and chicken are tender (about 15 minutes).
  • remove from the heat and stir through the chilies. Serve over rice or with naan.
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