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Crock Pot Chicken Vindaloo

Crock Pot Chicken Vindaloo created by DianaEatingRichly

For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!

Ready In:
5hrs 10mins
Serves:
Units:

ingredients

directions

  • Puree first 10 ingredients in a blender.
  • Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.
  • Add chicken and turn to cover.
  • Cook on low for 5 hours.
  • Sprinkle with chopped parsley before serving.
  • Serve with rice or rolls, enjoy!
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RECIPE MADE WITH LOVE BY

@najwa
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@najwa
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"For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!"
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  1. Melissa and her Pan
    I'm not giving this stars because it may be my fault....I didn't have the full 5 hours, so I cooked it on low for 2 and high for 2. Other than that, I followed the recipe exactly. It was so anticlimactic when i ate it! The smells were just fantastic and were driving me and the kids crazy, but when we tasted it it was just...flat. I probably won't make this again. Oh, and if anyone else is having trouble grinding the cloves in the blender- it says "ground cloves", people! LOL
    Reply
  2. nanook2782
    So simple and tastes great! I added some extra curry and red pepper flake. Great meal with little prep.
    Reply
  3. Brenda E.
    Where is the "Print" button?
    Replies 5
  4. Kevin F.
    Easy as and definitely worth using the tweaks. We add a few Scotch Bonnet for extra fire.
    Reply
  5. Heather B.
    This turned out great! Entire family loved it. Only change I would make is to double the recipe as it makes great leftovers for lunch or dinner. Yum!
    Reply
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