Chunky Chicken Vindaloo

Recipe by Brian Holley
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the ghee in a large pan and fry the onions till soft and golden.
  • Add the chillis, ginger, garlic, turmeric, coriander and garam masala, fry for 3 minutes.
  • Add the vinegar and water stir and add the chicken bring to the boil, cover the pan and simmer for 30 minutes.
  • Remove the lid from the pan and boil to reduce the liquid by half.
  • Add the salt and coconut, replace the lid and simmer on low for 15 minutes.
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