I found this on a New Zealand site whilst looking for ways to use up a heap of dried figs Russell brought home. Prep time doesn't include marinating.
Serving Size: 1 (542) g
Servings Per Recipe: 3
Calories: 1851.6
Calories from Fat 724 g 39 %
Total Fat 80.5 g 123 %
Saturated Fat 29.3 g 146 %
Cholesterol 484.2 mg 161 %
Sodium 1039.2 mg 43 %
Total Carbohydrate 88.8 g 29 %
Dietary Fiber 14.4 g 57 %
Sugars 56.6 g 226 %
Protein 148.7 g 297 %