Orange Lemon Chiffon Pie

Recipe by Kaarin
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a saucepan combine the gelatin, sugar and salt. Stir in the milk and egg yolks.
  • Cook and stir constantly over medium heat until mixture thickens slightly, about 5 minutes. Remove from heat.
  • Stir in the grated peel and juices. Chill till partially set. Fold in whipped cream and put in pie shell. Chill until firm, at least 2 hours.