Ginger Onion Crab

READY IN: 1hr
Recipe by shygirl

I love eating this in our local Chinese restaurant, stir fried crabs with lots of leeks.. sweet, gingery, garlicky, simply great!

Top Review by picky gourmet

Yum! better than what our local Chinese restaurant serve! Really really great! My guests raved about it and they thought I ordered it somewhere! It's a keeper! Truly impressive!

Ingredients Nutrition

Directions

  1. Heat wok and add the oils.
  2. Dump in ginger till fragrant.
  3. Add in onions and garlic.
  4. Stir fry till soft. Pour in oyster sauce, vinegar, sugar and soy. Let simmer.
  5. Add in cleaned crabs that's been halved.
  6. Cover, Simmer till crab changes color only.
  7. Stir vigorously to combine ingredients.
  8. Add about 1/4 cup of hot water and let the sauce simmer.
  9. Dump in leeks, cook 1 more minute and dish up.
  10. Serve with piping hot bowl of rice!

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