Chinese stir-fried potatoes

Recipe by Hey Jude
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
  • Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
  • Heat a wok over high heat; add vegetable oil.
  • Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
  • Cook, stirring, until all liquid is absorbed, about 3 minutes.
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