Stuffed Crabs

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, melt butter.
  • Add onion, green and red bell pepper, celery, and garlic. Saute over medium high heat until onions are transparent.
  • Put cooked shrimp into food processor. Pulse until shrimp are coarsely ground.
  • Add shrimp and crab meat to onion mixture. Cook for 2 minutes on low heat.
  • In separate bowl, combine 1/4 cup bread crumbs with shrimp stock. Combine with shrimp and crab meat mixture.
  • Add beaten egg, salt and pepper. Combine well.
  • Stuff into crab shells. Top each stuffed shell with remaining bread crumbs.
  • Top each crab with a pat of butter.
  • Bake at 350 degrees for about 15-20 minutes, or until heated through.
  • Bon Appetite! :).
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