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Kitchen Dictionary: leek

Pronounced: LEEK

plural: leeks

Ingredient

Season: available year-round

How to select: Spring and Fall are the high seasons, when they will be small and tender. Larger and tougher the rest of the year.

How to prepare: Cut off root and tough, dark green leaves. Slice in half lengthwise and rinse dirt from stalk. boil, braise, puree, steam, stew

Matches well with: bacon, bechamel sauce, beets, bread crumbs, butter, cheese, cream, fish, hollandaise sauce, lemon, mustard, olive oil, Parmesan cheese, parsley, peas, potatoes, red wine, thyme, tomatoes, vinaigrette

More Leek Recipes
Popular Leek Recipes
Creamy Potato Leek Soup
Potato & Leek Soup
Potage Parmentier (Potato & Leek Soup) – Julia Child
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Nutrition Facts

Calculated for 1 leek
Amount Per Serving %DV
Calories 54
Calories from Fat 2 (4%)
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 17mg 0%
Potassium 160mg 4%
Total Carbohydrate 12.6g 4%
Dietary Fiber 1.6g 6%
Sugars 1.6g
Protein 1.3g 2%

How is this calculated?

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