Weight Watchers Stir Fried Chinese Vegetables

Recipe by xpnsve
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the broth, soy sauce, garlic and ginger.
  • In a large nonstick skillet (wok works well too), heat the oil. Stir fry the bok choy and bell pepper for 3 minutes; add the broth mixture, snow peas and carrot. Reduce heat and cook, stirring frequently, until the vegetables are tender-crisp and sauce thickens, about 3 minutes.
  • Stir in the bamboo shoots and water chestnuts, cook, stirring frequently until heated through, about 1 minute.
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