You are in: Home / Kitchen Dictionary Entry
Lost? Site Map

Kitchen Dictionary: crab

plural: crabs

Ingredient

Season: available year-round

How to prepare: boil, poach

Matches well with: almonds, avocado, bacon, butter, celery, chiles, chives, coconut, coriander, corn, cream, curry, garlic, grapefruit, hollandaise sauce, leeks, lemon, lemongrass, lettuce, mayonnaise, mustard, nutmeg, onions, oranges, parsley, rice, scallions, sour cream, tarragon, Thousand Island dressing, Tabasco sauce, tomatoes, white wine, Worcestershire sauce

More Crab Recipes
Popular Crab Recipes
Maryland Crab Cakes
Red Lobster Crab Stuffed Mushrooms
Steamed Snow Crab Legs
Advertisement

Nutrition Facts

Calculated for 1 oz
Amount Per Serving %DV
Calories 73
Calories from Fat 7 (10%)
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 250mg 10%
Potassium 300mg 8%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 14.8g 29%

How is this calculated?

Advertisement