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    You are in: Home / Recipes / German Cucumber Salad Recipe
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    German Cucumber Salad

    German Cucumber Salad. Photo by Charlotte J

    1/7 Photos of German Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Parsley*'s Note:

    Posted for World Tour 2

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    DRESSING

    Directions:

    1. 1
      Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
    2. 2
      In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
    3. 3
      Toss to coat well.
    4. 4
      Chill at least 2 hours before serving.

    Ratings & Reviews:

    • on October 10, 2008

      55

      Wow! Just like the cucumber salad I grew up with. It works with or without dill, but I think the fresh dill gives it that extra something. Thanks Parsley!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2012

      55

      I can't stop eating this salad. I think it tastes better the next day. I've been eating it on avocado toast and can't get enough. Wish I would have made a double batch. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2012

      Really good on It's own, but I like to put it on bagels and sandwiches too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for German Cucumber Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 16
    35%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.4 mg
    1%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.5 g
    14%
    Protein 1.6 g
    3%

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