German Cucumber Salad

*Parsley*'s Note:

Posted for World Tour 2

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

SALAD

• 2 large cucumbers , peeled and thily sliced
• 1 small onion , peeled and thinly sliced
• 3 small roma tomatoes , thinly sliced

DRESSING

• 1⁄3; cup low-fat sour cream
• ¼ teaspoon Dijon mustard
• 1 tablespoon white vinegar
• 2 tablespoons low-fat milk
• ½-¾ teaspoon sugar
• 1 tablespoon chopped fresh parsley
• 2 tablespoons chopped fresh dill
• ¼ teaspoon pepper
• ¼ teaspoon salt , to taste

Directions:

1. Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
2. In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
3. Toss to coat well.
4. Chill at least 2 hours before serving.

Reviews

[CA2MO]

This was great for a potluck at my office that we had. There are a lot of Vegatarians at work, I set this down and it was gone in 5 minutes, should have tripled the batch!! I actually used malt vinegar since I was out of white vinegar, and it came out awesome!! Thanks for the recipe!!!!!

[getoutofmygalley]

Wow! Just like the cucumber salad I grew up with. It works with or without dill, but I think the fresh dill gives it that extra something. Thanks Parsley!

[merandmalmom]

Very good. I enjoyed it quite a bit. Doubled it for a vegetarian dinner side dish.