Rick's Thai Cucumber Salad

Recipe by rickscott
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cucumber, sliced and seeded
  • 12
    onion, yellow sweet, sliced thin
  • 1
    jalapeno pepper, chopped
  • 2
    tablespoons cilantro, fresh chopped
  • 6
    tablespoons rice wine vinegar
  • 2
    tablespoons water
  • 1
    tablespoon sugar
  • 12
    teaspoon kosher salt
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DIRECTIONS

  • Mix water, vinegar, sugar, and salt.
  • In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
  • Pour the vinegar mixture over the salad.
  • Refrigerate for 30 minutes before serving.
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