Hungarian Cucumber Salad

Recipe by Sharon123
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut cucumbers in half lengthwise and scoop out seeds.
  • Cut cucumber halves crosswise into 1/4-inch-wide half rounds.
  • Put cucumbers in a colander and sprinkle with salt.
  • Toss with your hands to mix well.
  • Let stand about 1 hour.
  • Rinse cucumbers if desired.
  • Gently squeeze water out of cucumbers and drain on paper towels.
  • When well drained, return to colander.
  • In a large bowl, whisk sugar, vinegar, mustard and oil.
  • Add cucumbers and mix with hands.
  • Mix in onion and garlic, if using.
  • Cover and refrigerate 2 hours.
  • Add fresh dill and paprika.
  • Mix well.
  • Serves 6.
  • Can be stored in refrigerator up to 1 week.
Advertisement