Community Pick
Gurkensalat (Cucumber Salad)
photo by teresas
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 large cucumbers
- 2 tablespoons cider vinegar
- 1 1⁄2 tablespoons sugar
- 1⁄2 - 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 3⁄4 cup sour cream
- 2 tablespoons minced fresh parsley
directions
- Peel cucumbers and cut into very thin slices.
- Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
- Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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