Gurkensalat [cucumber Salad]

Recipe by NoraMarie
READY IN: 6hrs
SERVES: 6
YIELD: 6 srevings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel cucumbers. Score with a fork.
  • Thinly slice cucumber and onions.
  • Arrange alternate layers of cucumber and onions in a bowl, sprinkling each layer heavily with salt.
  • Cover with ice water.
  • Refrigerate for several hours.
  • Drain and wash with running water.
  • Drain well.
  • Blend oil with vinegar.
  • Pour mixture over cucumbers and onions and marinate for several hours.
  • Drain. Stir in sour cream and pepper to taste.
  • Top with chopped parsley and paprika.
  • Prepare several hours ahead of serving.
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