Dilly Cucumber Salad

"This is the best cucumber salad recipe I have found. It tastes better as it sits in the fridge! If you have home grown cucumbers that don't have the waxy coating on them, you don't have to peel."
 
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photo by J_Chapin photo by J_Chapin
photo by J_Chapin
Ready In:
10mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Whisk all ingredients together except cucumber.
  • Add cucumber and stir well.
  • Refrigerate at least 2 hours before serving.

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Reviews

  1. nyxpooka
    I think the sugar measurement is supposed to be teaspoons, but with that in mind, this is good as a salad, a dip or a SALSA! Yup! I used this recipe as a base, then added some yellow bell peppers, garlic, black pepper and cilantro. Its awesome!
     
  2. Random Rachel
    I used parsley instead of dill. This was an interesting way to use up my extra cukes. It turned out great, even though I put in too much sugar.
     
  3. Christineyy
    I made this tonight because my mom likes it ALOT. We don't put in that much onion and it's still really really good.
     
  4. cajun chef in Louis
    my husband and I loved these cucumbers!!! They have a very "refreshing" flavor. I did leave out the sugar though, not much for sweets. Thanks for the recipe, this is the way we'll have our cucumbers from now on!
     
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Tweaks

  1. Random Rachel
    I used parsley instead of dill. This was an interesting way to use up my extra cukes. It turned out great, even though I put in too much sugar.
     

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