German Deli Cucumber Salad (Gurkensalat)

Recipe by Polar Bear
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For marinade: mix all ingredients, oil comes last; mix well.
  • Then cut the cucumber to fine slices using a potato peeler.
  • Sprinkle salt on them and let it rest for 20 minutes.
  • Drain liquid released by the cucumber.
  • Mix the cucumber slices with the onion and marinade and add the herbs.
  • Variation: You can add black olives and cubes of sheep´s or goat´s cheese.
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