Gurkensalat (Cucumber Salad)

Recipe by Galley Wench
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel cucumbers (if waxed) and cut into very thin slices.
  • Mix together vinegar, sugar, garlic, salt, and pepper and pour over cucumbers and onions (reserving 2 tablespoons).
  • Marinate about 20 minutes.
  • Mix dill or parsley with sour cream.
  • Add sour cream to cucumber mixture and toss.
  • Top with chopped onion, sprig of fresh dill or parsley and serve.
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