Twisted Sister’s Creamy Cucumber Salad

"When I arrived in Iceland, this was my DH’s 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn’t a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don’t make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the “cream” to develop from the finished ingredient mix. I promise you’ll like this. (Stated time does not include refrigeration time)"
 
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photo by irmacarbajal97 photo by irmacarbajal97
photo by irmacarbajal97
photo by Boomette photo by Boomette
photo by lazyme photo by lazyme
photo by 2Bleu photo by 2Bleu
photo by Leggy Peggy photo by Leggy Peggy
Ready In:
20mins
Ingredients:
10
Yields:
8 cups
Serves:
8

ingredients

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directions

  • Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note).
  • Roughly dice red onion & add to the bowl.
  • Quarter tomatoes, remove seeds, rough dice the tomato “meat” & add to the bowl.
  • Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl.
  • Toss prepared “veggies” to achieve a good distributional mix.
  • Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).
  • Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. -- When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC – that will begin to change almost immediately.
  • Note added 7/24/06: In response to reviewer comments, the amt of salt has been reduced by half. If you reduce further, you will likely lose any salt component in the mix.

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Reviews

  1. This is our go-to salad recipe when we have forgotten about a party or office function or those "last minute" dinner guests! The whole family loves this recipe and it is SO EASY! You have to use really good, fresh tomatoes and cucumbers but during season, I make this all the time, sometimes just adding veggies as the salad bowl starts to run low. I usually only use a couple of tablespoons of Mayo with all the other ingredients staying the same. It just makes a "creamy" sauce within an hour! Thanks twissis for a yummy, yummy salad!!
     
  2. This salad is so yummy. I buy a lot of tomatoes and cucumber at costco so I'm glad to find great recipes to use them. Yours is a great one that I'll be doing often this summer. I used red bell pepper. The taste is so good. Great blend of flavors. I like the little sweetness. Thanks Twissis :) Made for Photo tag game
     
  3. Very unique blend of spices that make this a real keeper. We lived on this recipe all summer, using our huge crop of cukes. Thanks for sharing a real keeper. Update.. here it is jan.2009 and this is still one of our family favorites. I can hardly wait for cucumber time. UPdate... 2023, still a favorite, the cucumber are so crisp.
     
  4. My all time go to and often requested summer salad. Love it!!!
     
  5. I used fresh peppers and tomatoes from the garden. I didn't have a red onion so I substituted a sweet onion and it turned out great. DD kept picking the cucumber chunks out, so next time I may use three. This is a great summer salad that the entire family enjoyed!
     
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Tweaks

  1. Omitted the parsley and used Rice vinegar
     
  2. We totally enjoyed this salad. I used what I had on hand and it survived a Vidala onion in place of red onion, Miracle Whip in place of mayo, and yellow squash instead of green peppers. You have to love a recipe that has such good bones that you can add what you like or take away what you don't and have the finished product turn out so well. Thanks!
     
  3. I would also make it again without the sugar. It reminded me of a creamy gazpacho. I used fresh chopped celery leaves instead of the dried parsley flakes which I didn't have.
     
  4. Delish and creamy. I used light mayo, roasted red peppers in place of the green pepper, 1/2 the sugar and skipped the salt!
     

RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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