French Country Casserole

READY IN: 1hr 20mins
Recipe by Miss Annie

I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.

Top Review by Bev I Am

Miss Annie, yet another winner! This recipe is wonderful! As per my usual, I couldn't wait for Dan'l to get home before tasting and reviewing so I had a bite as it came out of the oven (just cooled enough). I made exactly as indicated, using the beef broth instead of the wine and cooked for 60 minutes. I will serve with a tossed green salad and French baguette, which I think is going to make a great meal! Once again, Miss Annie, Thank you for sharing this with us!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
  2. Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.

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