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    You are in: Home / Recipes / French Country Casserole Recipe
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    French Country Casserole

    French Country Casserole. Photo by CountryLady

    1/1 Photo of French Country Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Miss Annie's Note:

    I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
    2. 2
      Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.

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    Ratings & Reviews:

    • on September 10, 2002

      55

      Miss Annie, yet another winner! This recipe is wonderful! As per my usual, I couldn't wait for Dan'l to get home before tasting and reviewing so I had a bite as it came out of the oven (just cooled enough). I made exactly as indicated, using the beef broth instead of the wine and cooked for 60 minutes. I will serve with a tossed green salad and French baguette, which I think is going to make a great meal! Once again, Miss Annie, Thank you for sharing this with us!

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    • on April 04, 2003

      55

      Miss Annie, we thought this casserole was so delicious. Very hearty and filling. I followed your instructions and used red wine instead of beef broth. The thyme lends a wonderful flavor, too. My husband said he was definitely taking the left-overs to work for lunch. Thanks for a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      I really liked this but I made a few changes. First I did it in a stock pot on top of the stove and I started with a tiny bit of olive oil and I cooked some bacon until crispy (I had cut the bacon into little pieces before cooking it). Then as those turned brown I threw the carrots in to cook them a bit. After I was satisfied that the carrots were partially done I threw my onions and garlic in for just a minute before I added the other stuff. The last change I made was I used alot more sugar than you called for, I must have uses about 7 big scoops with a tablespoon. I just kept tasting and adding because I was looking for sweet and tangy. :). I cooked it for about 20 minutes (the amount of time it took to make cornbread, which went perfectly with this!) thanks, I'm keeping this one. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for French Country Casserole

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 147
    38%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 37.3 mg
    12%
    Sodium 980.0 mg
    40%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 11.2 g
    44%
    Sugars 9.5 g
    38%
    Protein 18.0 g
    36%

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