Cooking Dried Beans - Crock Pot

Recipe by sugaree
READY IN: 14hrs
SERVES: 4-6
YIELD: 3 cans
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb dried beans
  • 6 -8
    cups water
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DIRECTIONS

  • Rinse beans.
  • Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
  • Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
  • Drain and rinse beans. Return to crock pot and cover with fresh water as above.
  • Cook on low for 8 hours.
  • When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
  • These freeze beautifully.
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