Country Farm Chicken Casserole

Recipe by Mrs. Parker
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Cook the bacon; crumble and set aside; reserve bacon grease.
  • Peel and cube the potatoes; fry potatoes in bacon grease.
  • Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
  • Fry the mushrooms in the bacon grease.
  • Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
  • After the chicken is cooked, cut into cubes.
  • Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
  • In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
  • Bake for 30 minutes covered with foil.
  • Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
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