Kathy's Country Chicken Casserole

Recipe by BamaKathy
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups medium pasta shells or 2 cups your favorite pasta, cooked drained
  • 3 -4
    boneless skinless chicken breasts, cut into bite sized pieces (or can use canned chicken as shortcut)
  • 18
    cup butter
  • 1
    (29 ounce) can mixed vegetables, drained
  • 1 12
    cups grated mild cheddar cheese
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (4 ounce) can French-fried onions
  • salt and pepper
  • 14
    teaspoon garlic salt

DIRECTIONS

  • Brown chicken in butter until no longer pink (while your pasta cooks).
  • Drain pasta, and combine chicken, pasta, mixed vegetables, cheese, soups, and spices into 9 x 13 glass casserole.
  • Bake covered with foil, at 350 degrees for 25 minutes.
  • Remove foil, cover top with french fried onions.
  • Return, uncovered, to oven for about five more minutes or until onions are slightly browned.