Country Pineapple Casserole

"This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet."
 
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Country Pineapple Casserole created by CountryLady
Ready In:
45mins
Ingredients:
6
Serves:
12-16
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ingredients

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directions

  • Cream the butter and sugar.
  • Add the eggs one at a time, beating the mix well after each egg is added.
  • Stir in the pineapple and lemon juice.
  • Fold in the bread cubes.
  • Pour into a greased 13 x 9 cake pan or baking dish.
  • Bake, uncovered, at 325 degrees until set.

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  1. didyb
    I LOVE this dish. It makes the perfect side dish or dessert- and it's not too sweet.It can be eaten warm or cold. I made it over the holiday, and loved the fact that it was sweet, but not too sweet. I cut it in half- and now wish I would have made the full amount!! Yummy, Yummy, Yummy!! Update Jan 2013- The pineapple I used today was hard to strain, so I used 12 slices of bread to make up for the extra liquid. Yummy as always!
     
  2. possum head
    I changed the amount of sugar from 2 cups (would be waaaay too sweet!) to 1 1/4 cup and it was delicious!
     
  3. Sharron
    This is delicious! It is not too sweet either. I only had a lime instead of a lemon but I don't think it mattered because it was delicious. This is a great side dish or even just a dessert like dish. It just taste WONDERFUL!!!! Thanks!
     
  4. CountryLady
    Country Pineapple Casserole Created by CountryLady
  5. CountryLady
    Such a refreshing change from bread pudding made with raisins, currants or other dried fruit! As other reviewers have said, its not overly sweet. I served it warm with frozen yogurt. Thanx Trisha!
     

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