Country Pineapple Casserole

Recipe by Trisha W
READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream the butter and sugar.
  • Add the eggs one at a time, beating the mix well after each egg is added.
  • Stir in the pineapple and lemon juice.
  • Fold in the bread cubes.
  • Pour into a greased 13 x 9 cake pan or baking dish.
  • Bake, uncovered, at 325 degrees until set.