Country Breakfast Casserole

Recipe by Pam-I-Am
READY IN: 1hr 5mins


  • 12
    ounces reduced-fat sausage (1 roll)
  • 6
    slices whole wheat bread, crust removed
  • 12
    large eggs
  • 1 12
    cups milk
  • 1
    (2 2/3 ounce) package country gravy mix (McCormick Brand)
  • 2
    cups cheddar cheese, shredded


  • Preheat oven to 325°F.
  • In a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel.
  • Cut bread into 1-inch cubes. Place in 9 x 13 casserole dish. Sprinkle cheese and then sausage evenly on top.
  • In a blender, mix eggs, milk and Gravy Mix. (You could also use the Sausage Country Gravy mix instead) Pour mixture over bread, cheese and sausage.
  • Bake covered lightly with foil for 40 minutes. Remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean.
  • To make the night befoe: You can cover the dish and refrigerate overnight. In the morning, bake 50 minutes then 10.
  • Remove from oven and let stand 10 minutes before serving.