Easy Sausage Pancake Casserole

READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups dry buttermilk pancake mix (prepared as directed on package for approximately 18+ pancakes)
  • 16
    ounces brown n serve sausage links (thawed and cut into pieces)
  • 1
    tablespoon butter
  • syrup
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
  • Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
  • Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my "recipe description").
  • Mix prepared pancake batter and sausage pieces.
  • Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
  • Spread tablespoon of butter on top of baked casserole to melt down.
  • Cut into serving pieces and serve with syrup.
Advertisement