Apple Sausage Pancakes With Cider Syrup

Recipe by Outta Here
READY IN: 45mins
SERVES: 4
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
  • Cook, stirring constantly, until mixture thickens and boils for 1 minute.
  • Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
  • Heat griddle.
  • PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
  • Stir in pancake mix, milk, oil and cinnamon.
  • Fold in apples and sausage.
  • Grease griddle lightly before making each batch.
  • Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
  • Serve with hot Cider Syrup.
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