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Easy Country Breakfast Casserole

Easy Country Breakfast Casserole created by mydesigirl

This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
  • In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
  • Top everything evenly with the grated cheddar cheese.
  • Refrigerate overnight.
  • Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
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RECIPE MADE WITH LOVE BY

@D. Todd Miller
Contributor
@D. Todd Miller
Contributor
"This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote."
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  1. mydesigirl
    Excellent casserole! I used turkey sausage, egg beaters and had to leave out the green pepper due to a guest's dietary condition. It was perfect for our brunch and very easy to put together! Thanks so much for posting!!
    Reply
  2. mydesigirl
    Easy Country Breakfast Casserole Created by mydesigirl
    Reply
  3. D. Todd Miller
    This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
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