Easy Country Breakfast Casserole

Name: Easy Country Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 2 cups frozen hash browns; 2 lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.); 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 12 eggs; 2 cups milk; 2 teaspoons salt; 1 teaspoon fresh ground pepper; 1 teaspoon dry mustard; 12 ounces grated cheddar cheese

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Recipe by D. Todd Miller

This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.

READY IN: 1hr 5mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

cups frozen hash browns
2

lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
¹⁄₂

cup chopped onion
¹⁄₂

cup chopped green bell pepper
12

eggs
2

cups milk
2

teaspoons salt
1

teaspoon fresh ground pepper
1

teaspoon dry mustard
12

ounces grated cheddar cheese

DIRECTIONS

Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
Top everything evenly with the grated cheddar cheese.
Refrigerate overnight.
Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

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