Easy Country Breakfast Casserole
1
Person talking
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 cups frozen hash browns
- 2 lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green bell pepper
- 12 eggs
- 2 cups milk
- 2 teaspoons salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon dry mustard
- 12 ounces grated cheddar cheese
directions
- Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
- In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
- Top everything evenly with the grated cheddar cheese.
- Refrigerate overnight.
- Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@D. Todd Miller
Contributor
@D. Todd Miller
Contributor
"This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Excellent casserole! I used turkey sausage, egg beaters and had to leave out the green pepper due to a guest's dietary condition. It was perfect for our brunch and very easy to put together! Thanks so much for posting!!2Reply
-
Reply
-
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
