Hobo Breakfast Casserole

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • oil griddle & get hot,.
  • put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
  • cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
  • Top with cheese until melted. We enjoy this served up with peppered cream gravy.
  • variation= with vegetables add green chili's & when done serve it with your favorite salsa.
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