Hobo Breakfast Casserole

Submitted by Chef Deb in sutherl

"I love making this when there is a large family gathering. Instead of many pots & pans it only takes 2. Possibly 3 if you want to smother it in peppered cream gravy! You can make this in a large skillet but I prefer a griddle, easier to turn when it's time. As far as meats or vegetables go its made with what you like & the amount is up to you! Hope you enjoy it as much as we do!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 10 boiled grated potatoes
• 5 eggs, beaten
• 1 cup cooked meat
• 1⁄2 1/2 cup bell peppers or 1/2 cup mushroom, etc.combine
• 1 cup grated cheddar cheese (it's what you like) or 1 cup monterey jack cheese, etc. (it's what you like)
• 2 cups of peppered country cream gravy (optional)

directions

1. oil griddle & get hot,.
2. put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
3. cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
4. Top with cheese until melted. We enjoy this served up with peppered cream gravy.
5. variation= with vegetables add green chili's & when done serve it with your favorite salsa.

Reviews

[RENO911]

I am maing this for company from now on. Simple and yummy. Instant potato fritatta.