Breakfast Casserole Seasoned With Country Gravy

Recipe by Shuzbud
READY IN: 40mins


  • 1
    (2 3/4 ounce) package country gravy mix
  • 3
    cups tater tots, thawed
  • 12
    lb sausage, casings removed
  • 1 12
    cups water
  • 3
    large eggs
  • 1
    cup grated cheddar cheese


  • Preheat the oven to 350°F / 180°C.
  • In a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.
  • Add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).
  • In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy.
  • Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.
  • Pour the gravy and egg mixture over the top.
  • Put in the oven to cook for 20-25 minutes until the filling is set in the center.
  • When fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.
  • Cut into wedges and serve warm!