Total Time
1hr 35mins
Prep 1 hr
Cook 35 mins

From Taste of Home--delicious!!

Ingredients Nutrition


  1. In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.
  2. Remove from heat.
  3. Stir in potatoes, broth and seasonings.
  4. Line two 9-inch pie plates with pastry.
  5. Divided meat mixture between crusts.
  6. Top with remaining pastry; trim, seal and flute edges.
  7. Cut slits in top.
  8. Brush with milk.
  9. Bake at 375 degrees for 30-35 minutes or until crust is golden brown.
Most Helpful

i have a recipe that we've made in our family for years but i switched up the spices with your and found it very, very tasty indeed.... will now be our family recipe... thanks for posting

sallee in Kingsville, Ont October 26, 2011

Average, not really good but not bad either.

sami1coolbones January 07, 2008

Great cold weather comfort food! This was a big hit at my house. I served it with some gravy. Yummy!

alday November 11, 2007