Total Time
1hr 35mins
Prep 1 hr
Cook 35 mins

From Taste of Home--delicious!!

Ingredients Nutrition


  1. In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.
  2. Remove from heat.
  3. Stir in potatoes, broth and seasonings.
  4. Line two 9-inch pie plates with pastry.
  5. Divided meat mixture between crusts.
  6. Top with remaining pastry; trim, seal and flute edges.
  7. Cut slits in top.
  8. Brush with milk.
  9. Bake at 375 degrees for 30-35 minutes or until crust is golden brown.
Most Helpful

5 5

i have a recipe that we've made in our family for years but i switched up the spices with your and found it very, very tasty indeed.... will now be our family recipe... thanks for posting

3 5

Average, not really good but not bad either.

5 5

Great cold weather comfort food! This was a big hit at my house. I served it with some gravy. Yummy!