Tourtiere a L'orignal (French Canadian Moose Meat Pie)

Recipe by queenbeatrice
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Pork, moose, onion, garlic, spices, water and sauces in a skillet and bring to a boil.
  • Reduce heat and cook uncovered for 20 minutes, or long enough to remove pink from meat. Mixture should be moist, not watery.
  • Add enough potatoes to absorb the liquid. Cool.
  • Fill crust, cover with top crust and seal edges. Cut vent holes.
  • Combine egg and water and brush over pastry crust.
  • Bake at 425 for 10 minutes, reduce heat to 350 and bake 30 minutes or until lightly browned.
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