Tourtiere (French Canadian Meat Pie) - Dairy Free

Recipe by Chelle_N
READY IN: 2hrs 15mins
YIELD: 3 pies




  • Place meat onion, celery, garlic and salt and pepper in sauce pan, cook until meat is granular.
  • Put into dutch oven and fill pot until liquid covers the meat. If not enough consomme then add water.
  • Cook for 1 hour.
  • When done (mixture should still be "wet"). Remove from heat and mix in:
  • ½ to ¾ tsp cinnamon.
  • ¼ tsp clove.
  • Pinch of savory.
  • Fill 3 bottom pie shells (quite full) and wet edges with egg/water combination.
  • Put top crust on all 3 bottoms and using a fork, press down edges to seal.
  • Slice top a few times to allow steam to escape.
  • Bake at 350°F for 45 minutes or until deep golden.
  • *You can add sprinkles of flour to meat mixture to thicken.