French Canadian Meat Pie

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READY IN: 1hr 35mins
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.
  • Remove from heat.
  • Stir in potatoes, broth and seasonings.
  • Line two 9-inch pie plates with pastry.
  • Divided meat mixture between crusts.
  • Top with remaining pastry; trim, seal and flute edges.
  • Cut slits in top.
  • Brush with milk.
  • Bake at 375 degrees for 30-35 minutes or until crust is golden brown.
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