French Canadian Tourtiere Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Yields:
-
1 Pie
- Serves:
- 5-6
ingredients
-
Ingredients
- 6 slices maple leaf bacon
- 1 lb ground lean pork
- 1⁄2 lb minced lean veal
- 1 small onion, Finely Chopped
- 1⁄2 cup water, Boiling
- 1 garlic clove, Minced
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon sage
- 1 pinch ground cloves
- 1 cup mashed potatoes
- 1 double crust pie crust
directions
- Cut Bacon into Small Pieces, fry until cooked but not crisp.
- Add Pork, Veal and Onion.
- Continue cooking until meat is lightly browned.
- Add water and spices.
- Reduce heat to simmer.
- Cover pan and continue cooking for 45 minutes.
- Combine meat mixture with mashed potatoes. Cool Slightly.
- Roll our half of pastry and line a 9" pie plate.
- Fill with meat.
- Roll out remainder of dough and cover pie.
- Seal a flute edge.
- Slash top crust.
- Bake in a 450 degree F oven for 10 to 12 minutes.
- Reduce heat to 350 degrees F and bake 30 minutes longer.
- Makes 5 to 6 servings.
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RECIPE SUBMITTED BY
Looking to find great tasting healthy foods.