French Canadian Tourtiere Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 5-6
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Bacon into Small Pieces, fry until cooked but not crisp.
  • Add Pork, Veal and Onion.
  • Continue cooking until meat is lightly browned.
  • Add water and spices.
  • Reduce heat to simmer.
  • Cover pan and continue cooking for 45 minutes.
  • Combine meat mixture with mashed potatoes. Cool Slightly.
  • Roll our half of pastry and line a 9" pie plate.
  • Fill with meat.
  • Roll out remainder of dough and cover pie.
  • Seal a flute edge.
  • Slash top crust.
  • Bake in a 450 degree F oven for 10 to 12 minutes.
  • Reduce heat to 350 degrees F and bake 30 minutes longer.
  • Makes 5 to 6 servings.
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