French Meat Pie

Recipe by afghanmom
READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, pork, onion and water in a medium saucepan and mix well.
  • Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
  • Boil the potatoesin water to cover in a small saucepan until tender; drain.
  • Add to the meat mixture.
  • Add the salt, allspice, cloves and pepper and mix well; remove from heat.
  • Mash the mixture with a potato masher.
  • Roll the pastry into two 11-inch circles on a lightly floured surface.
  • Fit 1 pastry into a 9-inch pie plate.
  • Fill with the meat mixture.
  • Cover with the remaining pastry, fluting the edge and cutting several vents.
  • Bake at 450' for 20 minutes or the crust is golden brown.
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